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Welcome to the Leadership AdvantEdge Podcast.

The Leadership AdvantEdge isn't some magic trick or silver bullet to instant success. This is the Art and Neuroscience of Hacking Expert Leadership to Unstuck Your True Potential in Life and Work.

I am Dr John Kenworthy, a Chef by trade and a Tech Leadership Coach and Business Mentor. I am fascinated by the human mind and the art and neuroscience of leadership in particular. 

Please do share this podcast with those you think might find it beneficial.

Be greatly blessed

John K

Aug 3, 2019

Encourage

We've all had to deal with them. Perhaps you still are dealing with them? Difficult People.

They come in all shapes and sizes. All races, all genders, and all backgrounds. They only share two things in common, but I'll come back to that in a little while.

As a professional executive coach I occasionally get...


Jan 31, 2019

President Harry S. Truman had a famous sign on his desk that read: "The Buck Stops Here." A clear indicator that he accepted accountability for all the decisions of his administration. There are leaders like Truman in politics and organisations today, though not many.

Accountable Leadership Onesize (1).jpgAccountability starts with honesty. Being able to...


Apr 5, 2018

How do we find our purpose to listen to wisdom to rightly choose when to be agile and change and when we should keep on the same track?

Wisdom Tenacity and Agility

I was at my wits end. Burned out and utterly lost in a quagmire of my own making.

I'm uncertain as to what came first. Was I burning out and thus started to...


Aug 3, 2017

Welcome to another edition of the Leadership AdvantEdge.

And this week I'm challenging the idea that a win-win solution is an ideal to strive for.

if everybody wins, there is no new value created. It is merely exchanged.
if everybody wins, there is no new value created. It is merely exchanged.

Whether you are negotiating a business deal, starting a new venture, having a debate with your...


Jul 22, 2017

“As long as you do everything exactly the way I want it when I want it, you can do it any way you want whenever you want.”

The Head Chef told me on my first day in his kitchen. There was to be no ambiguity, no doubt that there was one way of doing things, and it was his way.

I wasn’t there to express my...